TAMARAI showcases the finest pan asian flavours from the culinary lexicon of Asia, which has led the Tamarai chefs on the Lotus Trail from Chettinad to Burma, China, Hong Kong, Singapore, Thailand, Malaysia and Vietnam. Tamarai’s head chef, Manish Mehrotra has traveled and trained extensively within these regions and brings with him specialists in each cuisine including a master chef from Chettinad. The restaurant can seat 110 guests for lunch and dinner with an additional bar capacity of 200. The Tamarai bar is open till 2am from Monday to Thursday and till 3am on Friday and Saturday and there is complimentary parking in the building.

02078319399  reservations@tamarai.co.uk

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