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Valentine's Day Menu
dinner menu
Up
Non-Vegetarian
Soft Shell Crab, flame roast coconut, masala mayo Smoked SalmonThayar Satham (South Indian curd rice),
tomato pickle, Duck Spring Roll, pickled plum sauce,
Sweet Chilli Lotus Root, chives, fresh coriander.
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Black tiger prawns, butter pepper garlic,
Curry leaf chicken, wild rice uppama,
Thai green curry with vegetables,
Steamed Jasmine Rice
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Chef’s Dessert Platter
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Vegetarian
Corn and cheese spring roll, lemon sriraja dip
Vegetarian Dim sum
Tossed baby idlis(rice cakes), cashew nut,
madras gun powder
Sweet Chilli Lotus Root, chives, fresh coriander.
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Herb tofu steak, roast vegetable, Szechwan sauce
Thai green curry with vegetables
Steamed Jasmine Rice
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Chef’s Dessert Platter
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